Rice Glucose

Rice glucose is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or rice syrup. It is an odourless and clear yellow viscous sweet syrup, processed and stored in an extremely hygienic environment.
 
For more details about product use and specifications, please visit our Rice Glucose page.