Rice protein is a concentrated fraction of the entire rice grain, produced through an all - natural a wet milling process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fiber from the rice grain. Matco can supply organic and conventional protein between 50% - 70% protein content.
Rice Syrup & Protein Catalogue
|Organic Rice Protein||50 - 70|
|Conventional Rice Protein||50 - 70|
Protein powder is kept in a dry area away from direct sunlight, with relative humidity maintained below 65% and temperature below 70°F/ 24°C.
We adhere to international packaging standards and offer flexibility and customization in our packaging solutions for our customers.
Jumbo bags with inner polyethylene lining
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