Rice protein is a concentrated fraction of the entire rice grain, produced through an all - natural a wet milling process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fiber from the rice grain. Matco can supply organic and conventional protein between 50% - 70% protein content.
Rice Syrup & Protein Catalogue
| Product Range | |
| Organic Rice Protein | 50 - 70 |
| Conventional Rice Protein | 50 - 70 |
Protein powder is kept in a dry area away from direct sunlight, with relative humidity maintained below 65% and temperature below 70°F/ 24°C.
We adhere to international packaging standards and offer flexibility and customization in our packaging solutions for our customers.
Jumbo bags with inner polyethylene lining
Paper bags
To view our full products range
