Matco Foods
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Rice Protein

Rice protein is a concentrated fraction of the entire rice grain, produced through an all - natural a wet milling process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fiber from the rice grain. Matco can supply organic and conventional protein between 50% - 70% protein content.


Rice Syrup & Protein Catalogue

Rice Protein Features
Maintains Muscle Mass
Burns Fat
Excellent Source of Amino Acid
Suitable for Vegetarians & Vegan
Suitable for Vegetarians
Lowers Blood Sugar
Hypo Allergenic
Product Range
Product Range
Organic Rice Protein 50 - 70
Conventional Rice Protein 50 - 70
Handling and Storage

Protein powder is kept in a dry area away from direct sunlight, with relative humidity maintained below 65% and temperature below 70°F/ 24°C.

Packaging

We adhere to international packaging standards and offer flexibility and customization in our packaging solutions for our customers.

  • Jumbo bags with inner polyethylene lining

  • Paper bags


To view our full products range

Certifications