Matco Foods
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Rice Syrup

Rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or liquid glucose. It is an odourless viscous sweet syrup, processed and stored in an extremely hygienic environment.

Liquid syrup has a wide range of applications and is particularly useful where high concentrations of invert sugars are required. It also has the advantages of being anti - crystalline, having a low freezing point and a varying degree of sweetening compared to sucrose.


Rice Syrup & Protein Catalogue


Rice Syrup Features
Organic
Sweet Flavour
Odourless
from GMO Free Rice
Suitable for Vegetarians
Hypoallergenic
Retains Moisture
Maintains Freshness of Food
Rice Syrup Applications
Sweetener & Preservative
Baby Foods
Confectionary
Baking Goods
Yoghurts
Desserts
Sauces
Humectant to keep food moist and fresh
Pharmaceutical
Cough syrups
Suspensions
Tablet granulating agent
Other Uses
Tobacco industry
Leather industry
Shoe polish
Product Range
Product Range
Organic Brown Rice Syrup 28DE - 60DE
Organic Clarified Rice Syrup 28DE - 60DE
Organic Brown Hi-Maltose Rice Syrup 42DE - 45DE
Conventional Brown Rice Syrup 28DE - 60DE
Conventional Clarified Rice Syrup 28DE - 60DE
Conventional Brown Hi-Maltose Rice Syrup 45DE
Handling and Storage

Rice syrup in storage tanks is stored in a clean and dry area, away from direct sunlight, with a room temperature maintained below 90°F/ 32°C.

Packaging

We practice flexibility in packaging whilst adhering to international standards, offering customized packaging options.

  • High Density Polyethylene (HDPE) drums,

  • HDPE jerry cansss

  • Stainless Steel tankers for bulk buying

  • Integrated Bulk Carton (IBC) containers with pallets and shrink wrapping.


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Certifications