Our Infant Syrups range is specially developed to meet the sensitive nutritional and functional requirements of infant and toddler food formulations. Produced under strict quality controls, these syrups are designed to provide gentle sweetness, smooth texture, and reliable performance while being easy to digest. Our Infant Syrups meet FDA and EU requirements for Heavy Metal limits for infant-grade products.
Infant Rice Syrup is a mild, easily digestible liquid sweetener derived from carefully selected rice through controlled starch hydrolysis. It is widely used in infant and toddler foods due to its neutral taste, hypoallergenic nature, and excellent stability.
Infant Tapioca Syrup is produced from tapioca starch and offers a gentle sweetness profile with excellent clarity and smooth mouthfeel. It is particularly valued for infant formulations requiring a clean flavor, light color, and consistent viscosity.
