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Rice Syrup Solids

Rice Syrup Solids are fine, free-flowing powders produced by drying rice syrup under controlled conditions. They provide a neutral to mildly sweet taste with excellent absorption and flavor-carrying properties, making them ideal for dry and powdered food applications.

They are commonly used where smooth texture, bulk, and formulation stability are required without excessive sweetness.

Rice Syrup Solids product image

APPLICATIONS

  • Confectionery
  • Beverages
  • Bakery, cereals & snacks
  • Protein & energy bars
  • Dry blends & seasonings
  • Dairy & non-dairy alternatives
  • Dressings, sauces & seasonings

KEY FEATURES

  • Neutral to mildly sweet taste
  • Improves texture and mouthfeel
  • Excellent flavor dispersion
  • Suitable for gluten-sensitive individuals
  • Ideal for dry blends and powdered formulations
  • Suitable for sweet and savory applications
  • Provides carbohydrate bulk
  • Stable performance in food systems
Rice Syrup Solids application

Packaging

  • Paper Bags – 20 kg & 25 kg

Product Range

Organic Rice Syrup Solids 20DE – 42DE
Conventional Rice Syrup Solids 20DE – 42DE